Advanced search
Sonae debates the future of food
|
||
Sonae MC brought together national and international specialists in the food area from various institutions such as the European Commission, universities and research centres to discuss the main challenges and opportunities about the future of food and contribute towards developing collaborative food research, development and innovation projects. The ‘Future of Food – Envisioning our Food Systems’ event, which was organised in partnership with Vision 2020, Business France, ICEX Spain and the UK's Science and Innovation Network, was held at the Sonae Learning Centre in Maia on 28 and 29 June. |
||
Here are some of the main insights of the event.
The event culminated in a dinner made with products at the end of their shelf life by Chef Rui Paula, who was recently awarded a Michelin star and who is well-known for his struggle against food waste. See http://www.futureoffoodsonae.pt/ for further details. |
||